FAMOUS MEATBALLS

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These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

Provided by loves2bake

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Steps:

  • Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
  • Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
  • Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
  • Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition Facts : Calories 611 calories, Carbohydrate 46.4 g, Cholesterol 188.5 mg, Fat 29.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 10.4 g, Sodium 587.1 mg, Sugar 27.5 g

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