Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.
Provided by SANDYE PIETROPOLI
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
- Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 6.9 g, Cholesterol 6.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 19.5 mg, Sugar 4.8 g
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