TOMATO BISQUE RECIPE - (5/5)

Tomato Bisque Recipe - (5/5) image

Provided by cam_46

Number Of Ingredients 10

2 Cup water
1 (14 1/2 oz) can undrained whole tomatoes
1/2 cup celery
2 TBL chopped onion
5 chicken bouillon cubes
2 medium tomatoes, diced
1/4 cup butter
3 TBL flour
2 cups half/half
1 TBL sugar

Steps:

In large pot, combine water, canned tomatoes, celery, onion, sugar & bouillon cubes. Cover; bring to boil, lower heat & simmer 20 minutes. Puree. In another pan, cook fresh diced tomatoes in 2 TBL butter for 5 minutes; add to pureed mixture. In same pan, melt remaining 2 TBL butter, stir in flour, add cream. Stir; cook till thickened. Add to puree tomato mixture. Heat to combine (do not boil). For a tomato basil bisque, sprinkle dried basil leaves before serving. ENJOY~~