PEANUT BUTTER HAYSTACKS RECIPE - (4.5/5)

Peanut Butter Haystacks Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 4

1/2 cup premier white OR semi-sweet or milk chocolate morsels
1/4 cup Peter Pan® Creamy Peanut Butter
1 cup La Choy® Chow Mein Noodles
1/2 cup miniature marshmallows

Steps:

Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth. Add chow mein noodles and marshmallows. Stir until well coated. Drop mixture by spoonful onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator. Nutritional Information: 12 servings (1 haystack each) Calories 97; Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0 mg; Sodium 60 mg; Carbohydrate 10 g; (Dietary Fiber 0 g, Sugars 7 g); Protein 2 g; Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1% * Percent Daily Values are based on a 2,000 calorie diet.