RED-CABBAGE SLAW

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Red-Cabbage Slaw image

An easy side dish to bring along on your next picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small red cabbage (1 1/2 pounds), cored, quartered, and finely shredded
2 medium Granny Smith apples, peeled and grated
Coarse salt and ground pepper

Steps:

  • In a large bowl, mix together mayonnaise and vinegar.
  • Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 76 g, Fat 5 g, Fiber 1 g

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