TOMATO BEEF CURRY
Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take the meat out of the freezer for about 1 1/2 hours before slicing. If it's cut on the diagonal, it will curl during cooking. And...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix marinade ingredients and marinate the beef slices for about 15 minutes.
- 2. Heat 2 tablespoons oil in wok.
- 3. Stir-fry onion 1 to 2 minutes in hot oil.
- 4. Add celery and bell pepper; stir-fry briefly.
- 5. Remove vegetable mixture from wok and reserve.
- 6. Heat about another 2 tablespoons oil in wok.
- 7. Add curry, beef and salt.
- 8. Cook until beef is about 3/4 done.
- 9. Add tomatoes, ketchup and the reserved vegetables.
- 10. Stir to heat thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #preparation #healthy #easy #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something
You'll also love