PINEAPPLE UPSIDE-DOWN FRENCH TOAST
The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
