GUM WORM CUPCAKES

Gum Worm Cupcakes image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

1 units cupcakes
1 boxes cake mix
1.5 cups cola
3 units eggs
0.5 cups canola oil
1 units frosting
2 cans white frosting
20 drops yellow food coloring
10 drops red food coloring
1.5 teaspoons orange extract
1 cups powdered sugar
1 units garnish
48 units candy worms
0.5 packages chocolate cookies

Steps:

Preheat oven to 350 degrees F. Place cupcake papers in muffin pans. Set aside.
In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter.
Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g