TOMATO BASIL SOUP
This recipe is a new take on the old Southern tomato soup...it doesn't contain potatoes! Very yummy, and it can make a full meal with a nice grilled cheese sandwich. ** Note: Prep time includes cooling time before pureeing.
Provided by breezermom
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, saute the onions and garlic in butter until clear and softened. Add the salt, pepper, and 3 tbsp of the sugar. Cook until the sugar is dissolved, about 5 minutes.
- After 2 minutes, add the tomatoes and a dash of sugar and cook for 5 minutes. Add the water. Simmer for 15 minutes.
- Set the soup aside to cool. When cooled, puree the soup in a blender. Return the soup to the stove, simmer 5 minutes, and then add the cream. When heated through, sprinkle the basil for garnish.
Nutrition Facts : Calories 284.6, Fat 24.5, SaturatedFat 15.3, Cholesterol 79.8, Sodium 974.7, Carbohydrate 16.2, Fiber 2, Sugar 7.9, Protein 2.6
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