CAJETA (CROCK POT METHOD)
The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.
Provided by Sharon123
Categories Sauces
Time 10h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
- Stir occasionally the last hour.
- Strain through a fine strainer and then store in the refrigerator for up to three weeks.
- Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!
Nutrition Facts : Calories 1413.7, Fat 36.1, SaturatedFat 22.1, Cholesterol 102.5, Sodium 754.1, Carbohydrate 246.2, Sugar 247.2, Protein 33.1
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