Looking for a vegetable soup? Then check out this warm tomato-basil soup that can be ready in an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.
- Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through.
- Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 10 g, TransFat 0 g
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