TOMATO-BASIL SOUP

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Tomato-Basil Soup image

Looking for a vegetable soup? Then check out this warm tomato-basil soup that can be ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
2 medium carrots, finely chopped (1/2 cup)
1 small onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
6 large tomatoes, peeled, seeded and chopped (6 cups)*
1 can (8 oz) tomato sauce
1/4 cup thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves
1/2 teaspoon sugar
1/4 teaspoon salt
Dash of pepper

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.
  • Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through.
  • Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 10 g, TransFat 0 g

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