CARAMELIZED SIMPLE SYRUP
This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!
Provided by RendaMan
Categories Candy
Time 6m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour sugar in a heavy skillet that heats uniformly.
- Melt over low heat, stirring constantly to pervent scorching.
- When the sugar becomes a clear brown syrup, remove from heat.
- Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
- Return to low heat and stir until syrup is smooth again.
- Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.
Nutrition Facts : Calories 258, Sodium 0.8, Carbohydrate 66.7, Sugar 66.6
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