ASIAN BBQ PORK BOWL

Asian BBQ Pork Bowl image

You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.

Provided by My Food and Family

Categories Onions

Time 6h20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 boneless pork shoulder (3 lb.)
1 yellow onion, sliced
1-1/2 cups KRAFT Hot & Spicy Barbecue Sauce
1 tsp. five-spice powder
1-1/2 cups instant brown rice, uncooked
1 pkg. (5 oz.) baby spinach leaves
2 carrots, peeled, shredded
5 radishes, thinly sliced
4 green onions, sliced
1 avocado, coarsely chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Place meat in slow cooker; top with yellow onions. Mix next 2 ingredients until blended; pour half over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
Meanwhile, cook rice as directed on package, omitting salt. Cool, then refrigerate along with remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker, reserving onions and cooking liquid in slow cooker. Skim and discard fat from surface of cooking liquid. Pull meat into shreds. Return shredded meat to slow cooker along with the reserved barbecue sauce mixture; stir to evenly coat meat with sauce.
Spoon rice into 12 serving bowls; top with meat mixture. Place vegetables around edges of bowls as shown in photo; drizzle with dressing.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g