This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!
Provided by KT Welch
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 532.5 mg, Sugar 4.5 g
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