TOMATO BASIL SHERRY BREAD

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Tomato Basil Sherry Bread image

This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!

Provided by KT Welch

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups tomato paste
½ cup sherry
1 teaspoon salt
3 cups bread flour
1 tablespoon vegetable oil
1 tablespoon dried basil
2 teaspoons active dry yeast
⅔ cup diced sun-dried tomatoes

Steps:

  • Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
  • Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
  • Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 532.5 mg, Sugar 4.5 g

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