KIELBASA & SAUERKRAUT SKILLET DINNER

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Kielbasa & Sauerkraut Skillet Dinner image

I got this recipe from the "Amish Country Cookbook". It is an easy meal to make and just plain delicious.

Provided by bigherbncv

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 lb kielbasa, cut into 1/4-inch thick slices
1 small red onion, thinly slicef
1 small green bell pepper, cored, seeded and thinly sliced
2 cups sauerkraut, rinsed and well drained
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in large skillet.
  • Add sausage, onion & bell pepper.
  • Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
  • Drain Fat.
  • Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
  • Cook over medium heat 3-5 minutes or until heated thru.

Nutrition Facts : Calories 436.7, Fat 38, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1668.3, Carbohydrate 9.1, Fiber 2.9, Sugar 4.3, Protein 15

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