BRATS WITH WHISKEY GLAZED ONIONS

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Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.

Provided by tgobbi

Categories     Veal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions, thin sliced
2 tablespoons butter
6 veal bratwursts
1/3 cup Bourbon
2/3 cup water
1 teaspoon dried thyme
salt
pepper

Steps:

  • Melt butter.
  • Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
  • Reserve.
  • Prick brats all over with a fork.
  • Brown in same skillet as onions.
  • Discard excess oil.
  • Return onions; cook 1 minute.
  • Add bourbon first, then water, thyme, S& P.
  • Cook partially covered until brats are done, 15- 20 minutes.

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