GERMAN GOULASH SOUP

German Goulash Soup image

Make and share this German Goulash Soup recipe from Food.com.

Provided by HeatherFeather

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 -1 1/2 lb beef chuck, diced
4 tablespoons margarine or 4 tablespoons butter, melted
4 medium onions, chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
4 tablespoons paprika
1 (10 1/2 ounce) can tomato puree
2 quarts beef broth or 2 quarts beef bouillon
1 (10 ounce) can beef consomme
2 -3 potatoes, diced
salt, to taste
black pepper, to taste

Steps:

Brown beef in margarine on alll sides, without cooking all the way through.
Add onions and garlic and saute until soft.
Add flour, paprika, tomato puree, broth, consome, and potatoes.
Season with salt& pepper to taste.
Simmer 3 hours.
Taster and adjust seasonings as needed.

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