TOMATO BASIL PASTA NESTS
Delicious!! A very fast and easy meal, that is lovely enough for guests. Found it in Rachael Ray's 365: No Repeats recipe book. The basil is wonderful!! Great to serve with crusty bread.
Provided by PenguinSafari
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta al dente, with a bite to it.
- While the water is heating, begin the sauce by heating a large, deep skillet over medium heat. Add the olive oil, garlic, and onions. Saute for 8 to 10 minutes; reduce the heat a bit if the onions begin to brown. You want them to become sweet and soft, but not to caramelize.
- Stir in the tomatoes and heat through. Season the sauce with salt and pepper. Wilt in the basil and turn off the heat. Stir in pesto sauce.
- Drain the pasta and add to the sauce. Toss in the pan to distribute. Sprinkle in the cheese, tossing to combine (or leave out and serve at table). Grab a meat fork. Stick the fork into the pasta and bring up a heaping forkful. Turn and twist the pasta, using your palm to guide the pasta a bit, to form a nest. Serve! Makes 8 nests, 4 inches wide and 5-6 inches long.
- For Vegan omit the cheese or use a Vegan Cheese sub.
Nutrition Facts : Calories 673.9, Fat 17.9, SaturatedFat 5.3, Cholesterol 14.4, Sodium 610, Carbohydrate 103.7, Fiber 8, Sugar 4.4, Protein 26.2
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