HEARTY HAM LOAF WITH SWEET & TANGY SAUCE

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Hearty Ham Loaf with Sweet & Tangy Sauce image

Hearty Ham Loaf combines ground ham, pork and beef in tender meaty slices. Says Luella Feck of Bexley, Ohio. "I volunteered to cook for a regular group meeting of senior citizens. When I started, there were 35 attending. Now the members are up to over 100, thanks in part to dishes like this tasty ham loaf."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 3 loaves and 4 cups sauce (8 servings each).

Number Of Ingredients 15

3 eggs
2 cups milk
1-1/2 cups crushed saltines (about 35 crackers)
1-1/2 cups graham cracker crumbs
1 teaspoon onion salt
1 teaspoon salt
1/4 teaspoon pepper
3 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
SWEET TANGY SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups packed brown sugar
1/2 cup cider vinegar
2 tablespoons ground mustard

Steps:

  • In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well., Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

Nutrition Facts :

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