SEASONED GREEN BEANS
Make and share this Seasoned Green Beans recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
- Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
- Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
- Add this to the onions in the pan and cook, stirring, until slightly thickened.
- Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
- Top with crumbled bacon and serve.
Nutrition Facts : Calories 253.4, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 876.1, Carbohydrate 23.2, Fiber 4.7, Sugar 10.6, Protein 6.6
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