CREAMY MUSHROOM CHICKEN AND NOODLES

Creamy Mushroom Chicken and Noodles image

Change up for usual chicken dinner with a creamy mushroom sauce on top of it. The tarragon adds a wonderful flavor which make it one of the most requested dinner in my household.-Pat Marken, Hansville, Washington

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup butter, cubed
3/4 pound fresh mushrooms, sliced
1/2 cup heavy whipping cream, divided
3/4 to 1 teaspoon dried tarragon
1/2 teaspoon salt
2 egg yolks
Hot cooked noodles

Steps:

In a skillet, cook chicken in butter over medium-low heat for 40 minutes. Transfer chicken to a 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes, or until juices run clear. Meanwhile, in the same skillet, saute mushrooms for 15 minutes or until golden brown. Add 1/4 cup cream, tarragon and salt. Bring just to a boil; reduce heat to medium-low. , In a small bowl, whisk egg yolks and remaining cream; whisk into mushroom mixture. Stir constantly until slightly thickened (do not boil). Serve chicken and cream sauce over noodles.

Nutrition Facts : Calories 483 calories, Fat 38g fat (18g saturated fat), Cholesterol 227mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.