HASH BROWN SAUSAGE PATTY

Hash Brown Sausage Patty image

A simple and delicious accompaniment to your morning eggs.

Provided by Deb C

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 19m

Yield 2

Number Of Ingredients 4

Ingredients

1 red potato
1 (4 ounce) link sausage (such as Johnsonville®)
salt and ground black pepper to taste
1 tablespoon chopped fresh chives, or to taste

Steps:

Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
Remove sausage from its casing and shape into 2 balls; press into round discs.
Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 3.5 g, Cholesterol 32.4 mg, Fat 12.2 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 583.4 mg, Sugar 0.2 g