Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; pour off drippings.
- Set aside.
- Stir soup into skillet.
- Add milk, lemon juice, and seasonings.
- Blend until smooth.
- Heat slowly; stir often.
- Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
- Top each toast sandwich with warmed sauce mixture.
Nutrition Facts : Calories 443.9, Fat 30.1, SaturatedFat 11.9, Cholesterol 72.3, Sodium 1173.2, Carbohydrate 29.8, Fiber 2.4, Sugar 2.9, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love