TOMATO, BACON, AND CHEESE SANDWICH FROM CAMPBELLS SOUP

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Tomato, Bacon, and Cheese Sandwich from Campbells Soup image

Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
1/3 cup milk
1 teaspoon lemon juice
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium tomatoes, sliced
4 slices toast, buttered

Steps:

  • Cook bacon until crisp; pour off drippings.
  • Set aside.
  • Stir soup into skillet.
  • Add milk, lemon juice, and seasonings.
  • Blend until smooth.
  • Heat slowly; stir often.
  • Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  • Top each toast sandwich with warmed sauce mixture.

Nutrition Facts : Calories 443.9, Fat 30.1, SaturatedFat 11.9, Cholesterol 72.3, Sodium 1173.2, Carbohydrate 29.8, Fiber 2.4, Sugar 2.9, Protein 13.7

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