ITALIAN MEAT LOAVES

Italian Meat Loaves image

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 eggs, lightly beaten
3/4 cup cracker or bread crumbs
1/2 cup 2% milk
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup

Steps:

In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.

Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 487mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.