LEMON SHRIMP AND RICE

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Lemon Shrimp and Rice image

Make and share this Lemon Shrimp and Rice recipe from Food.com.

Provided by evesarah1

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups rice
3 cups water
3 tablespoons cilantro (or parsley)
1 lemon peel
pepper
salt
4 garlic cloves
1/2 cup butter (yikes!)
1 lemon (sliced fine or lime)
1 teaspoon oregano
salt
pepper
1 pinch red chili pepper flakes, if desired

Steps:

  • cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
  • in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
  • When butter is melted add shrimp and cook until pink.
  • Serve rice and spoon shrimp and butter mix on top.
  • Serve with a simple spinach salad and fresh french bread and voila!

Nutrition Facts : Calories 477.1, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 169.7, Carbohydrate 62, Fiber 2.4, Sugar 0.1, Protein 5.6

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