TUNA TOSTADA "CONTRAMAR"

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Tuna Tostada

Make and share this Tuna Tostada "contramar" recipe from Food.com.

Provided by s_tamayo

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 kg tuna, fresh
2 cups light soy sauce
2 cups orange juice
1 lime, juice of
2 leeks, small
1 avocado
12 tostadas (oven baked)
2 tablespoons canola oil
3 tablespoons light mayonnaise
2 tablespoons chipotle chiles
5 g scallions

Steps:

  • Mix the light soy sauce, with the orange juice and lime juice.
  • Prepare the Chipotle Salsa mixing all the ingredients in the food procesor. Reserve.
  • Cut the leek in slices and bake.
  • Put the tostadas in a large plate, spread a little bit of the chipotle mayo sauce.
  • Soak the tuna in the soy sauce, add it to the tostadas. Add a small slice of avocado and finally add the baked leek.
  • Enjoy!

Nutrition Facts : Calories 534.6, Fat 24.7, SaturatedFat 3.8, Cholesterol 51.4, Sodium 8357.4, Carbohydrate 33.7, Fiber 5.7, Sugar 15.8, Protein 47.3

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