THAI FISH GREEN CURRY WITH ASPARAGUS & PEAS

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Thai Fish Green Curry with Asparagus & Peas image

Great curry that is fast and easy to make.

Provided by barbara lentz @blentz8

Categories     Fish Soups

Number Of Ingredients 11

1 tablespoon(s) oil
1 tablespoon(s) green curry paste more or less to taste
14 ounce(s) can coconut milk
2 tablespoon(s) fish sauce
1/4 cup(s) brown sugar
2 - limes juiced
2 - kaffir lime leaves (optional)
1/2 pound(s) firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
1/2 pound(s) asparagus trimmed and cut into bite size pieces
1/2 cup(s) peas
1 tablespoon(s) thai basil

Steps:

  • Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes. Until asparagus is tender. Remove Kaffir leaves before serving
  • Serve as a soup or over rice for a complete meal

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