TOMATO ASPIC

Tomato Aspic image

Number Of Ingredients 16

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Ingredients

2 tablespoons unflavored jello
1/2 cup chicken broth cool (your own or canned)
4 cups tomato juice
1/2 cup celery chopped
1/4 cup scallion chopped
2 tablespoons Worcestershire sauce
1 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon sugar
Freshly ground white pepper to taste
3 tomatoes peeled, seeded and cut into fine strips
* Part two.
1/2 cup mayonnaise real
1 tablespoon lemon juice fresh
2 tablespoons sour cream
1/2 teaspoon dill weed dried

Steps:

In small bowl, sprinkle gelatin over chicken broth and soften for 10 minutes. In saucepan combine tomato juice, celery, scallions, Worcestershire sauce, celery seed, salt, sugar and white pepper. Simmer for 5 minutes. Add softened gelatin and stir until gelatin is dissolved. Set saucepan in cold water and stir to cool. Fold in tomatoes. Rinse a decorative 2-quart ring mold with cold water, pour in tomato mixture and chill, covered, for at least 4 hours or overnight. Unmold and serve on lettuce leaves with the following dressing.Dill-Mayonnaise Dressing:*Blend all ingredients well and let stand for an hour to develop flavors.

Nutrition Facts : Nutritional Facts Serves

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