SACCOTTINI STUFFED WITH PESTO AND SERVED WITH PRIMAVERA SAUCE

SACCOTTINI STUFFED WITH PESTO AND SERVED WITH PRIMAVERA SAUCE image

Yield 2

Number Of Ingredients 13

125 g of fresh O'Sole Mio pasta per person
2 tablespoons (30 ml) of olive oil
Half onion, cut in thin stripes
1/4 eggplant, cut in thin stripes
1/4 green zucchini, cut in thin stripes
1/4 red pepper
1/4 green pepper
1/4 yellow pepper
6 cherry tomatoes cut in half
1/4 cup of chopped basil
5 oz. (150 ml) of dry white wine
3.5 oz. (100 m) of O'Sole Mio Napolitana sauce per person
Grated Parmesan

Steps:

In a large pot of boiling water, sprinkle Â½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes. Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.