HONEY GLAZED VEGETABLES
We enjoyed these wonderful vegetables just by themselves. I can't wait to try it again with different mixes of vegetables!
Provided by Joan Hunt
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
- 2. Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
- 3. Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.
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