DEVILED HAM & EGG CASSEROLE

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Deviled Ham & Egg Casserole image

Make and share this Deviled Ham & Egg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bread
2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
4 eggs, beaten
1 3/4 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
  • Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
  • Arrange toasted bread slices over ham mixture.
  • Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
  • Refrigerate at least 1 hour to allow the bread to absorb the liquid.
  • Bake 325 degrees for 1 hour or until set.

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