TOMATO ASIAGO FETTUCCINE & ITALIAN CHICKEN SAUSAGE

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Tomato Asiago Fettuccine & Italian Chicken Sausage image

This is one of those, WOW dishes that came about purely accidentally. It has delicious flavor and I plan to make it often.

Provided by Lynn Socko @lynnsocko

Categories     Chicken

Number Of Ingredients 9

2 can(s) 15 oz. ea. diced tomatoes with oregano, basil and garlic, no salt added
1/4 cup(s) butter, unsalted
1 teaspoon(s) sugar
1/2 teaspoon(s) mrs. dash tomato and basil
1 teaspoon(s) black pepper
16 ounce(s) package fettuccine noodles
12 ounce(s) asiago cheese, grated
5 - italian chicken sausage links
- italian flat leaf parsley

Steps:

  • Put sausage links in skillet with the 2 cans of diced tomatoes and about 1 c. of water, Mrs. Dash tomato and basil, sugar and black pepper. Gently simmer for about 20-30 min. till sausage is done. Add more water if needed. Once done, remove sausage. You will want a juicy sauce, so if you need to add a little water go ahead. Your pasta will soak up some of the liquid.
  • Meanwhile cook pasta according to package directions until al dente, drain and place in skillet with tomatoes, add 1/4 c of butter and Asiago. Heat for a few minutes longer, stirring to mix together pasta and sauce.
  • Garnish with chopped flat leaf Italian parsley.

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