THE QUEEN OF PIZZAS (GOURMET SHRIMP PIZZA)

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The Queen of Pizzas (Gourmet Shrimp Pizza) image

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

Provided by evelynathens

Categories     Greek

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 18

1 prepared 12-inch pizza crust (like Boboli)
1 tablespoon olive oil
1/2 cup prepared pizza or 1/2 cup spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (preferably Greek)
1/4 teaspoon dried red pepper flakes (or to taste)
lots of freshly-cracked pepper, to taste
2 garlic cloves, very finely minced
8 ounces cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
1/2 cup sliced mushrooms (fresh)
1/4 cup sliced kalamata olive
1/4 cup sliced green onion (spring or fresh)
1 cup mozzarella cheese, shredded
1/3 cup feta cheese, crumbled
1 1/2 tablespoons parmesan cheese, grated
fresh basil leaf, torn
fresh arugula leaf, torn
chili oil, to drizzle over top

Steps:

  • Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
  • Distribute shrimp, mushrooms, olives and onions over pizza.
  • Combine 3 cheeses and sprinkle evenly over pizza.
  • Bake for 10 minutes.
  • Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
  • With much love from the Quisine Queens.

Nutrition Facts : Calories 454.9, Fat 28.8, SaturatedFat 13.3, Cholesterol 290.8, Sodium 1091.2, Carbohydrate 6.2, Fiber 1.3, Sugar 2.3, Protein 42.3

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