BACON & CREAM CHEESE-STUFFED FRENCH TOAST RECIPE

Bacon & Cream Cheese-Stuffed French Toast Recipe image

Explore this Bacon & Cream Cheese-Stuffed French Toast Recipe. This Bacon & Cream Cheese-Stuffed French Toast Recipe is a great mix of sweet and savory.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 slices challah bread, 1-inch thick
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 slices cooked OSCAR MAYER Bacon, halved
4 eggs
1-1/2 cups milk
1/2 cup KRAFT Shredded Parmesan Cheese
1 cup maple-flavored or pancake syrup

Steps:

Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Serve topped with syrup.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 620 mg, Carbohydrate 48 g, Fiber 0 g, Sugar 14 g, Protein 15 g