SPICY GARLIC ROSEMARY SHRIMP

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Spicy Garlic Rosemary Shrimp image

Provided by Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 7

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Steps:

  • To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
  • To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

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