TOMATO AND ONION CHUTNEY

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TOMATO AND ONION CHUTNEY image

Categories     Condiment/Spread     Vegetable

Yield 2 cups

Number Of Ingredients 8

1/3 cup cooking oil
3 cups finely chopped onions (2 med-large)
2 cups finely chopped tomatoes (4 med-large)
4 tbsp chopped ginger (optional)
3 tbsp chopped jalapeno pepper (optional)
1/3 cup fresh lemon juice
2 tsp salt
3 tbsp sugar

Steps:

  • In medium pot, heat oil on med-high for 45 seconds. Add onions and saute for 8 mins, or until dark brown but not burned. Stir in tomatoes, ginger and jalapeno pepper and saute for 3-4 mins. Add lemon juice, salt and sugar, stir and saute for 2 mins, then remove from heat. Will keep refrigerated in airtight container up to 10 days.

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