Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker., Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker., Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
Nutrition Facts :
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