PEANUT BUTTER AND BANANA PIE
My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate.
Provided by wicked cook 46
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the crumbs, sugar and melted butter and press into a pie plate.
- Bake 350 for 8 minutes. Set aside to cool on a rack.
- Heat milk and marshmallows until melted and smooth. Remove from heat and add the peanut butter and stir until melted. Cool to room temperature. Fold in prepared Dream Whip.
- Put sliced bananas on top of crust and pour in filling. Chill for about 4 hours.
Nutrition Facts : Calories 331.8, Fat 17.8, SaturatedFat 3.6, Cholesterol 2.1, Sodium 267.6, Carbohydrate 40.5, Fiber 2.1, Sugar 24.8, Protein 6.2
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