TWICE COOKED BABY POTATOES

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Twice Cooked Baby Potatoes image

Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!

Provided by Cookin-jo

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

8 -10 small baby red potatoes
1 -2 teaspoon olive oil
salt
pepper

Steps:

  • Wash potatoes.
  • Boil potatoes about 15 minutes or until just tender, and drain.
  • Coat with olive oil and let cool until cool enough to handle.
  • Preheat oven to 400 degrees.
  • Place potatoes on a large rimmed baking sheet.
  • Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
  • Sprinkle with salt and pepper. I prefer kosher salt.
  • Bake for 20 - 30 minutes until the potatoes are browned to your taste.

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