Make and share this Parsley Mustard Sauce for Corned Beef recipe from Food.com.
Provided by Gingernut
Categories Sauces
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat.
- Add onions and cook until just softened, about 1 minute.
- Whisk in flour and cook until light golden, about 1 minute.
- Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
- Season to taste with salt and pepper and cook, whisking, until thickened, 4-5 minutes.
Nutrition Facts : Calories 33, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.2, Sodium 70.2, Carbohydrate 1.8, Fiber 0.1, Protein 0.8
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