PARSLEY MUSTARD SAUCE FOR CORNED BEEF

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Parsley Mustard Sauce for Corned Beef image

Make and share this Parsley Mustard Sauce for Corned Beef recipe from Food.com.

Provided by Gingernut

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 teaspoons finely chopped yellow onions
2 tablespoons flour
3/4 cup milk
3/4 cup beef stock (or cooking liquid from corned beef)
1 tablespoon chopped fresh parsley
1 teaspoon hot English mustard
1/8 teaspoon nutmeg
salt & freshly ground black pepper

Steps:

  • Melt butter in a small saucepan over medium heat.
  • Add onions and cook until just softened, about 1 minute.
  • Whisk in flour and cook until light golden, about 1 minute.
  • Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
  • Season to taste with salt and pepper and cook, whisking, until thickened, 4-5 minutes.

Nutrition Facts : Calories 33, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.2, Sodium 70.2, Carbohydrate 1.8, Fiber 0.1, Protein 0.8

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