TOMATILLO-CILANTRO SAUCE

Tomatillo-Cilantro Sauce image

Provided by Studentchef

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 9

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1/4 lb tomatillo
1/2 small green pepper, deseeded, cut into 1 inch pieces
1/4 cup fresh flat leaf parsley, chopped
1/4 cup fresh cilantro, chopped
1/2 jalapeno, destemeed, and deseeded
1 scallion, chopped
4 slices white bread, crust removed, and torn into pieces
1 cup water
1/2 teaspoon salt

Steps:

Preheat broiler.
Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.

Nutrition Facts : Calories 161.4, Fat 2.4, SaturatedFat 0.5, Sodium 848, Carbohydrate 30.8, Fiber 3.2, Sugar 5.2, Protein 5