SHRIMP KATSU RICE BURGER RECIPE BY TASTY

Shrimp Katsu Rice Burger Recipe by Tasty image

Provided by Saki Yamada

Categories Lunch

Yield 2 Servings

Number Of Ingredients 16

3 ½ oz shrimp
3 ½ oz tofu, diced
1 teaspoon mayonnaise, divided
salt, to taste
pepper, to taste
2 eggs, beaten
flour, for dredging
panko bread crumb, for dredging
oil, for frying
10 ½ oz cooked rice
sesame oil
2 leaves green leaf lettuce
1 hard-boiled egg, minced
2 tablespoons mayonnaise
1 tablespoon pickle, minced
2 tablespoons onion, minced

Steps:

Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
Using your hands, form the shrimp mixture into 2 patties.
Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
Make the tartar sauce: In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
Assemble the burgers: start with the rice "bun," then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice "bun."
Nutrition Calories: 3339 Fat: 284 grams Carbs: 161 grams Fiber: 4 grams Sugars: 43 grams Protein: 43 grams
Enjoy!