CAKE WITH LEMON SAUCE

Cake with Lemon Sauce image

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
1-3/4 cups cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
4 slices pound cake or angel food cake
Fresh raspberries, optional

Steps:

In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired.

Nutrition Facts : Calories 502 calories, Fat 24g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 688mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 1g fiber), Protein 9g protein.