TOMATILLO AND LIME JAM

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Tomatillo and Lime Jam image

Make and share this Tomatillo and Lime Jam recipe from Food.com.

Provided by Ambervim

Categories     < 60 Mins

Time 50m

Yield 1 1/4 Cups

Number Of Ingredients 6

1 lb tomatillo (husks removed, rinsed and roughly chopped)
1 1/2 cups sugar
1 cup water
4 tablespoons lime juice
1 lime rind (or whole or chopped)
1 pinch salt

Steps:

  • Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  • Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.

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