PINEAPPLE PORK BURGERS

Pineapple Pork Burgers image

Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb ground pork
2 tablespoons dry applewood rub seasoning
1 can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved
4 onion or plain hamburger buns, split
4 leaves lettuce

Steps:

Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 10 g, TransFat 0 g