PESTO CHEESY CHICKEN ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Cheesy Chicken Rolls image

Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.

Provided by Carla Tipton

Categories     Chicken

Number Of Ingredients 3

4 chicken breasts, boneless and skinless
1 c prepared basil pesto
4 slice thick mozzarella cheese

Steps:

  • 1. Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • 2. Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

There are no comments yet!