ARTICHOKE-ROSEMARY BRUSCHETTA

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Artichoke-Rosemary Bruschetta image

Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

1 loaf (1 pound) French bread, cut horizontally in half
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3 cup mayonnaise or salad dressing
1 jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps:

  • Heat oven to 375°. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  • Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 slice, Sodium 450 mg

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