TOM YUM SHRIMP

Tom Yum Shrimp image

Make and share this Tom Yum Shrimp recipe from Food.com.

Provided by Mebriella

Categories Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shrimp (peeled and deveined)
2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
3 garlic cloves
2 tablespoons ginger, chopped
1 teaspoon chili sauce
1/4 cup cilantro (chopped)
1 lime (juice and zest)
2 green onions (sliced)
1/2 teaspoon shrimp paste
2 tablespoons fish sauce
2 tablespoons oil
2 tablespoons palm sugar (grated or sugar)

Steps:

Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
Marinate the shrimp in the paste for at least 10 minutes.
Skewer the shrimp.
Grill until cooked, about 2-3 minutes per side.
Shrimp can be sauteed in oil if not grilled.

Nutrition Facts : Calories 189.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1370.6, Carbohydrate 12.9, Fiber 1.2, Sugar 7.3, Protein 16.6

*** Explore more Tom Yum Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #seafood #asian #thai #shrimp #copycat #shellfish