TANGY SPAGHETTI SAUCE FOR CANNING

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Tangy Spaghetti Sauce for Canning image

How to make Tangy Spaghetti Sauce for Canning

Provided by @MakeItYours

Number Of Ingredients 15

3 medium onions, chopped
2 cups green bell peppers, chopped
3/4 cup hungarian wax chile, chopped (banana peppers)
1 (8 ounce) mushrooms, sliced, chopped, and drained
3 teaspoons minced garlic
16 cups tomatoes, peeled, cored, and chopped
3 (12 ounce) tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt (canning)
2 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons italian seasoning
1/2 teaspoon cumin

Steps:

  • Add all ingredients to stock pot.
  • Heat to boiling.
  • Reduce heat.
  • Simmer, partially covered for 2 hours.
  • Stir occasionally.
  • After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
  • Process for 35 minutes for quart jars in a water bath.
  • ** You can also freeze in quart size freezer bags.
  • This sauce is great on any pasta dish.

*** Explore more Tangy Spaghetti Sauce For Canning Recipes »

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    #time-to-make     #preparation     #canning     #technique     #water-bath     #4-hours-or-less

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