MARYLAND CRAB CAKES

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Maryland Crab Cakes image

Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes)

Provided by Millereg

Categories     Crab

Time 25m

Yield 4-6 crab cakes, 4-6 serving(s)

Number Of Ingredients 7

1 lb fresh lump crabmeat
1 egg
1 teaspoon baking powder
2 tablespoons brown mustard
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
1/2 cup breadcrumbs

Steps:

  • Mix all ingredients together in a mixing bowl and form into hamburger shaped patties.
  • Broil in oven, turning once until golden brown on both sides.
  • Garnish with lemon wedges and serve with tartar sauce or seafood sauce.

Nutrition Facts : Calories 170.4, Fat 3.1, SaturatedFat 0.8, Cholesterol 134.9, Sodium 539.4, Carbohydrate 10.1, Fiber 0.6, Sugar 0.9, Protein 23.8

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